The primary use of the Dutch oven is to slowly braise or simmer. Its ability to evenly distribute heat makes it perfect for tenderizing any cut of meat for stews or heavy cassoulets. These ovens are easy to clean, durable and compatible with standard stovetops, induction ranges, or conventional ovens. The black cast-iron protects against erosion and filth.
Features:
- Ergonomically designed
- Compact, fits in small spaces
- Can be used on stove or in the oven
Specifications:
- Material: Cast-iron
- Diameter: 4''
- Capacity: .3 Qts.
- Cleaning and care: Hand-wash in warm water
- Warranty: 1 year