If you are looking to make homemade bread that has a crunchy crust, ribbed, floury décor and a uniform shape, then you need a brotform, otherwise known as a bread rising basket or banneton. It’s simple to use; just flour the brotform and place the kneaded dough in the basket for its final rise, then transfer the loaf onto a baking sheet to bake. The brotform is made of natural cane following a century-old tradition and works well with homemade bread or with bread machines.
Features:
- Bread rising basket
- Gives bread a crunch crust, improved texture, a floury ribbed décor and a uniform shape
- Simple to use
- Perfect for use with bread machines or hand kneaded bread
Specifications:
- Material: Natural cane
- 7" basket: For 1/2 lb. loaf or 1-2 cups of flour
- 8" basket: For 1 lb. loaf or 2-3 cups of flour
- 10" basket: For 2 lb. loafs or 4-5 cups of flour
- 11" basket: For 3 lb. loafs or 7-8 cups of flour
- Made in Austria
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