14" Cast Iron Wok

• Pre-seasoned cast iron
• Wide, flat base for easy cooking on any cooktop - no fire ring needed
• Wide and open ergonomically designed handles allow for control even with pot holders or mitts
• High heat base and heat retention sidewalls work perfectly to sear at base and keep warm along the sides
• Emeril recipe cards included
• No warping or chipping
• Becomes virtually non-stick with seasoning and use
• Heirloom quality
• Lifetime warranty
• 14" Diameter

Cast Iron Collection Brochure

About Chef Emeril Legasse

Inspired by his mother Hilda to become a professional chef, Emeril first worked at a Portuguese bakery where he mastered the art of bread and pastry making. After high school, he turned down a full music scholarship to pursue his love of cooking. He earned an undergraduate degree and honorary doctorate from the legendary Johnson and Wales University. Then traveled to Paris and Lyon to study the classic art of French cuisine. Returning to the States, Emeril polished his skills in fine restaurants in New York, Boston and Philadelphia.

When the Big Easy called, Emeril answered by becoming executive chef at the famous Commander's Palace. He's been treating us to his talents ever since these days, in restaurants of his own making. Emeril is the chef-proprietor of 10 restaurants, including three in New Orleans, two in Las Vegas, two in Orlando, one in Atlanta and one in Miami. Emeril has just opened his tenth restaurant in June 2007, Emeril's Gulf Coast Fish House, in Gulfport, Mississippi. Also an established cookbook author, Chef Emeril Lagasse has authored five books exceeding two million in sales!