Proper stir fry technique calls for fast rotating or stirring of ingredients while cooking, inspiring the rounded, sloped sides of the wok. This shape is also practical for deep frying foods such as tempura. As the pan is wide at the top and narrow at the bottom, frying can be done with less oil than with a straight-sided pan. The heavy gauge, hard-anodized aluminum provides even heating with no hot spots! The TOTAL nonstick system allows food to cook and release on the entire surface of the pan, but raised circles (the “Hi” area) allow a fraction of the cooking surface to take the abuse of utensils, protecting the majority of the cooking surface (the “Low” area) from abrasion. The advanced nonstick exterior ensures easy cleanup.
Features:
- Lab tests prove it's #1 for durability and food release
- Even heating - no hot spots that burn foods
- TOTAL nonstick system with Hi-Low wave technology
- Advanced nonstick exterior for easy cleaning
- Stainless steel lid seals tightly to trap nutrients and moisture
- Ergonomically designed phenolic handles are slip-free
Specifications:
- Material: Hard-anodized aluminum
- Dimensions: 17.5" H x 6.5" W x 17.5" D
- Cleaning Care: Hand-wash with mild soap
- Oven safe up to 350°F
- Lifetime customer satisfaction guarantee
We Now Ship to Canada!
Ships to Canada
