One of the most used pans in any well-equipped kitchen. The 10'' Open French Skillet has sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The heavy gauge, hard-anodized aluminum provides even heating with no hot spots! The TOTAL nonstick system allows food to cook and release on the entire surface of the pan, but raised circles (the “Hi” area) allow a fraction of the cooking surface to take the abuse of utensils, protecting the majority of the cooking surface (the “Low” area) from abrasion. The advanced nonstick exterior ensures easy cleanup.
Features:
- Lab tests prove it's #1 for durability and food release
- Even heating - no hot spots that burn foods
- TOTAL nonstick system with Hi-Low wave technology
- Advanced nonstick exterior for easy cleaning
- Ergonomically designed phenolic handle is slip-free
Specifications:
- Material: Hard-anodized aluminum
- Dimensions: 4.25" H x 12" W x 18.5" D
- Cleaning Care: Hand-wash with mild soap
- Oven safe up to 350°F
- Lifetime customer satisfaction guarantee