Ceramic Dutch Ovens, Braisers and Casseroles

Glazed ceramics, such as porcelain, provide a nonstick cooking surface. Unglazed ceramics, such as terra cotta, have a porous surface that can hold water or other liquids during the cooking process, adding moisture in the form of steam to the food. Particular care must be taken when cooking in unglazed ceramics to ensure that the clay does not contain lead. Used as stovetop cookware or bake ware, these surfaces are fairly resistant to sticking to food. Their operable temperature range may not be as high as metals and their heating properties vary. They can be relatively inexpensive and are very easy to maintain. They are generally neutral and do not react to foods in a way that might alter the flavor. They may, however, be prone to breakage. Most ceramic cookware can be used in both regular and microwave ovens. This offers greater flexibility as metal pans should not be used in a microwave oven.

View the Colours Ceramic 2-Quart Round Casserole with Lid by Emile Henry.

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Casseroles / Dutch Ovens / Braisers

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Aluminum Dutch Ovens, Braisers, & Casseroles

Cast Iron Dutch Ovens, Braisers & Casseroles

Ceramic Dutch Ovens, Braisers & Casseroles

Copper Dutch Ovens, Braisers & Casseroles

Hard-Anodized Dutch Ovens, Braisers & Casseroles

Multi-Ply Dutch Ovens, Braisers & Casseroles

Stainless Steel Dutch Ovens, Braisers & Casseroles

Ceramic Dutch Ovens, Braisers and Casseroles