Combining features of a chef's knife and a cleaver, the Santoku is an all purpose Asian-style knife that's ideal for cutting meat, fish and vegetables. The word santoku means "three good things" - a reference to the three cutting tasks it performs so well: slicing, dicing and mincing. The Calphalon Santoku is designed with kullens, or indentations along its edges, which reduce friction and prevent food from sticking to the blade. The knife also serves as a spatula as you cut, removing cut foods quickly and easily from the cutting surface.
Features:
- Full tang design provides better balance and superior strength
- One piece forging of blade, bolster and tang for long-lasting durability
- Triple-riveted, fiberglass-reinforced poly resin handle ensures the highest standards of quality and hygiene
- Will not absorb moisture, crack, split or chip
- Will not support bacteria growth
- High carbon, no-stain German steel from tip to tang
- Sharpens more easily than ordinary stainless and maintains its edge longer
- Resists rust, stains, discoloration
- Each knife type individually balanced for efficiency and comfort
- Fully tapered from cutting edge to spine and from tip to heel for superior strength and greater cutting versatility
- Hand-ground to a perfect, equal edge and fine satin finish
Specifications:
- Dimensions: 5"
- Material of blade: high carbon, stainless steel
- Material of handle: triple-riveted, fiberglass-reinforced poly resin
- Not dishwasher safe; hand washing is recommended
- Lifetime Warranty
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