For years, Calphalon cookware has strived "to be the culinary authority in kitchenwares, enhancing the home chefs' food experience during planning, prep, cooking, baking, and serving." This statement has encompassed the true essence of Calphalon...
More on Calphalon...
Master meals in minutes! Calphalon has adapted the traditional round-bottom wok for easy use on Western ranges. The cast stainless steel handles also stay comfortably cool for stovetop cooking.
Features:
Infused with an advanced release polymer, it lets you control when foods release from the bottom of the pan
Heavy-gauge, highly conductive aluminum sears food quickly and evenly
Infused anodized cooking surface releases food as easily during clean-up as it does while you cook
Deglazes beautifully
Rounded bottom for easy scraping of food
Compatible with gas, electric, and ceramic top stoves
Easy to clean with only hot, soapy water and a dish cloth
Specifications:
Material of pan: Heavy-gauge infused anodized aluminum
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Dutch Ovens.com, a division of CSN Stores LLC, 800 Boylston St, Suite 1600, Boston, MA 02199
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