For years, Calphalon cookware has strived "to be the culinary authority in kitchenwares, enhancing the home chefs' food experience during planning, prep, cooking, baking, and serving." This statement has encompassed the true essence of Calphalon...
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A perfect choice for soups, stews and pot roasted meats and poultry, this Calphalon dutch oven is a must have in every kitchen. Its wide flat bottom is ideal for browning ingredients prior to adding liquids and seasonings. The large, oval handles make it easy to move the dutch oven from stovetop to oven to table. Heavy-gauge cast iron keeps helps keep foods warmer longer for your cooking convenience.
Features:
Available in cabernet red, custard yellow, or chive green
Heavyweight cast iron distributes heat evenly and keeps foods warm at the table
Durable porcelain enamel resists chipping and scratching
Wide, flat bottom ideal for browning ingredients prior to adding liquids and seasoning
Domed, dimpled covers retain and redistribute moisture during cooking
Oversized oval handles make lifting easy
Oven safe to 500°
Specifications:
Capacity: 8 qt.
Material: enamel cast iron
Material of lid: domed for automatic basting
Handle: one-piece cover/handle construction; oversized for easy grip
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