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Casseroles / Dutch Ovens / Braisers

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Dutch Ovens (17)
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Le Cordon Bleu Dutch Ovens

Le Cordon Bleu, culinary arts school, was established in Paris in 1895, and is considered today one of the worldwide leaders in culinary education. When the time came for them to create their own cookware, Le Cordon Bleu went to Spring, who has been known for 60 years, as a premium manufacturer of exclusive cookware for sophisticated food preparation. Choose from Le Cordon Bleu cookware sets, frying pans, sauce pans, stock pots, woks and more! (More information on Le Cordon Bleu)